Menu
What we’re serving
Chef-driven breakfast, lunch, patisserie, and set-to-go dinners — scratch-made daily from locally sourced, seasonal ingredients. Our menu evolves with the seasons; the current PDF has today’s exact offerings and prices.
See today’s exact menu
Updated regularly by the kitchen team. Includes current pricing.
What’s on the menu
The menu is organized around four programs: breakfast & pastry, lunch, set-to-go dinners, and full patisserie. Below is a look at the categories and select items you’ll find in the shop and online — the exact daily lineup is on the current PDF.
Dairy-free, seasonal, and chef-driven
Every item at Fork & Flour is scratch-made in-house using locally sourced, seasonal ingredients. Chef Daniel Baranes Sherman brings extensive experience in dairy-free pastry, so our dessert program includes a full lineup of dairy-free options without compromising on richness, texture, or flavor.
Menu items rotate seasonally as we work with local farms and purveyors. Some items are limited-run; check the current PDF or Toast online ordering page for what’s available today.
Ready to order?
Order online for pickup, or walk in during business hours (Tue–Sun 9 AM–6:30 PM).